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Vegetarian Latin American side dishes recipes
24 vegetarian latin american side dishes with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.50 a serving and takes 40 minutes; 8 of 24 are done in 30 minutes or less. Most-used grocery items: fresh herbs, milk, garlic, butter.
24 recipes, cheapest first
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Brazilian Coconut Treats
$0.20/serving
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Empanada Dough
$0.21/serving
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Brazilian Cheese Bread with parmesan
$0.30/serving
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Curtido Cabbage Slaw
$0.54/serving
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Cheese Pandebono
$0.59/serving
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Chimichurri Sauce
$0.72/serving
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Crisp Green Plantains
$0.96/serving
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Ensalada Criolla
$1.08/serving
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Baked Yuca Fries
$1.12/serving
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Chilean Folded Biscuits
$1.23/serving
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Grilled Chimichurri Vegetables
$1.35/serving
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Black Bean Quinoa Salad
$1.43/serving
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Instant Pot Mexican Street Corn
$1.50/serving
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Rice and Black Bean Salad
$2.02/serving
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Pressure Cooker Romano Beans
$2.08/serving
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Colombian Buñuelos
$2.08/serving
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Dulce de Leche Parfaits
$2.08/serving
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Brazilian Cheese Bread
$2.11/serving
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Locro de Papa
$2.22/serving
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Black Bean Sweet Potato Salad
$2.22/serving
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Chimichurri Cauliflower Steaks
$2.29/serving
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Baked Plantains with Cheese
$2.85/serving
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Cheese Cornmeal Almojábanas
$3.11/serving
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Cauliflower Ceviche
$3.46/serving
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